FullDatasets
Book 2010
Quiches, kugels, and couscous
4.01 1 readers shelved it
- Publisher
- Alfred A. Knopf
- Language
- English
- Published
- 2010
- Social life and customs
- French Cooking
- Jewish cooking
- Jews
- Jews, france
A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
