Book 1 Jan 1979
The Jewish Holiday Kitchen
2.01 4 readers shelved it
- Publisher
- Schocken
- Published
- 1 January 1979
- Cookery, Jewish
- Fasts and feasts
- Holiday cookery
- Jewish Cookery
- Judaism
- Menus
- Jewish cooking
- Holiday cooking
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.