Cover of The Jewish Holiday Kitchen

Book 1 Jan 1979

The Jewish Holiday Kitchen

2.01 4 readers shelved it

Publisher
Schocken
Published
1 January 1979
  • Cookery, Jewish
  • Fasts and feasts
  • Holiday cookery
  • Jewish Cookery
  • Judaism
  • Menus
  • Jewish cooking
  • Holiday cooking

Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.