Book 2001
The Foods of Israel Today
4.01 2 readers shelved it
- Publisher
- Knopf
- Language
- English
- Published
- 2001
- General cookery
- Jewish studies
- History
- Cooking
- Cookery, Israeli
- Israeli cooking
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.