Cover of The Foods of Israel Today

Book 2001

The Foods of Israel Today

4.01 2 readers shelved it

Publisher
Knopf
Language
English
Published
2001
  • General cookery
  • Jewish studies
  • History
  • Cooking
  • Cookery, Israeli
  • Israeli cooking

Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.