Book 2014

Baking Chez Moi

12 readers

Publisher: Houghton Mifflin Harcourt Publishing Company
Language: English
Published: 2014

Desserts
French Cooking
Baking
Cooking, french

Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--