Food

What is in the pantry

USDA FoodData Central rows with Open Food Facts pack shots when a GTIN matches.

Chicken, wing, meat and skin, raw 167.55 kcal Poultry Products
Beef, short loin (NY strip steak), raw 190.0448 kcal Beef Products
Swordfish, frozen, wild caught 151.855 kcal Finfish and Shellfish Products
Scallops, sea, frozen, wild caught 66.3545 kcal Finfish and Shellfish Products
Shallots, bulb, peeled, root removed, raw Vegetables and Vegetable Products
Pasta, dry, enriched, spaghetti Cereal Grains and Pasta
Pasta, dry, whole grain, spaghetti Cereal Grains and Pasta
Juice, pomegranate, from concentrate, shelf-stable Fruits and Fruit Juices
Peppers, serrano, seeded, raw 29.233 kcal Vegetables and Vegetable Products
Radicchio, raw 26.3679 kcal Vegetables and Vegetable Products
Pork, belly, with skin, raw 380.45 kcal Pork Products
Anchovies, canned in olive oil, with salt, drained 206.065 kcal Finfish and Shellfish Products
Salami, hard, sliced Sausages and Luncheon Meats
Beet greens, raw 26.367 kcal Vegetables and Vegetable Products
Pork, chop, center cut, raw 138.275 kcal Pork Products
Grapefruit, raw Fruits and Fruit Juices
Sweetened condensed milk Dairy and Egg Products
Bread, white, commercial Baked Products
Bologna, beef Sausages and Luncheon Meats
Sea bass, Chilean, frozen, wild caught 209.3868 kcal Finfish and Shellfish Products
Cod, Pacific or Alaskan, frozen, wild caught 60.84 kcal Finfish and Shellfish Products
Bologna, classic Sausages and Luncheon Meats
Alaska Pollock, raw 78.4785 kcal Finfish and Shellfish Products
Refried beans, canned, vegetarian Legumes and Legume Products