Cover of New Wave Asian

Book 2004

New Wave Asian

2 readers

Publisher
Quadrille Publishing Ltd
Published
2004
  • Southeast Asian Cooking
  • Cooking, asian

This unique book is the first to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally. The heart of the book consists of over 150 dazzling recipes from all over Southeast Asia, some adapted from classics - such as Penang Laksa Asam - and others contemporary.