Book 2002

Food of Asia

6 readers

Publisher: Tuttle Publishing
Language: English
Published: 2002

Asian Cooking
Cooking, asian

From Asia's top chefs come totally new recipies that are easy to prepare and delicious to eat. Along with the recipies are insights into the historical, geographic, and cultural contexts of the cuisines of China, India, Indonesia, Japan, Malaysia, Singapore, Thailand, and Vietnam.