Cover of The Rice Book

Book 2003

The Rice Book

4.01 6 readers shelved it

Publisher
Frances Lincoln Publishers
Published
2003
  • Rice
  • International Cookery
  • Cookery (Rice)
  • Cooking (Rice)
  • Cuisine (Riz)
  • International cooking

Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.