FullDatasets
Book 1980
James Beard's American Cookery
4.01 9 readers shelved it
- Publisher
- Little, Brown and Company
- Language
- English
- Published
- 1980
- American Cookery
- American Cooking
- Cooking, american
- Food
- History
- Cooking
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
