Book 2005

Fashionable Food

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Publisher: University Of Chicago Press
Language: English
Published: 2005

General cookery
National & regional cuisine
Cookery
Cooking
USA
Essays
History
20th century

Decade by decade, the author details the origins, the demise, and the recipes for such creations as Banana and popcorn salad and for such trends as chafing dishes and fondu pots.