FullDatasets
Book 2009
American Food Writing
5 readers
- Publisher
- Library of America, The
- Language
- English
- Published
- 2009
- Cookery
- Cooking
- American cooking
- Cookbooks
- Cooking, american
- History
- Food habits
- Literary collections
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
