FullDatasets
Book 1996
The Greek vegetarian
4.01 6 readers shelved it
- Publisher
- St. Martin's Press
- Language
- English
- Published
- 1996
- Vegetarian cookery
- Greek Cookery
- Cookery, Greek
- Greek Cooking
- Vegetarian cooking
- Cooking, greek
- Vegetarianism
There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other.
