FullDatasets
Book 2009
Glorious Foods of Greece
4.01 3 readers shelved it
- Publisher
- HarperCollins Publishers
- Language
- English
- Published
- 2009
- Food habits
- Greek Cooking
- Cooking, greek
A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.