FullDatasets
Book 1 Jan 2007
The Japanese Kitchen
2 readers
- Publisher
- Kyle Books
- Published
- 1 January 2007
- Japanese Cooking
- Food
- Cooking, japanese
Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.
