Book 2006
Japanese pure and simple
2 readers
- Publisher
- Kyle Cathie
- Language
- English
- Published
- 2006
- Japanese Cooking
- Cooking (Natural foods)
- Food habits
Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.