Cover of Food & cooking of South America

Book 2010

Food & cooking of South America

1 readers

Language
English
Published
2010
  • Latin American Cooking
  • Cooking
  • Cooking, south american
  • Cooking, latin american

A step-by-step guide to recreating the continent's predominant authentic flavors with a collection of recipes from Brazil, Peru, Argentina, Ecuador, Chile, and Venezuela.