FullDatasets
Book 2012
Gran cocina latina
4.01 15 readers shelved it
- Publisher
- Norton & Company
- Language
- English
- Published
- 2012
- Caribbean Cooking
- Latin American Cooking
- Mexican Cooking
- Cooking, latin american
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
