FullDatasets
Book 2008
Ripailles
5.01 3 readers shelved it
- Publisher
- Murdoch Books
- Language
- English
- Published
- 2008
- French Cooking
- Cooking, french
- Cookery
- Food and drink
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.
