Book 2013

Daniel

Daniel Boulud Sylvie Bigar Bill Buford Thomas Schauer

4.01 4 readers shelved it

Publisher: Grand Central Publishing
Language: English
Published: 2013

French Cooking
Cooking, french

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.