Book 2013
The wild chef
3.01 1 readers shelved it
- Publisher
- Field and Stream
- Language
- English
- Published
- 2013
- Cooking (Wild foods)
- Cooking (Game)
- Game
- Specific Ingredients
- COOKING
- Cooking (Small game)
A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.