Book 2011
Whole Beast
4.52 13 readers shelved it
- Publisher
- HarperCollins Publishers
- Language
- English
- Published
- 2011
- Cookery
- Cookbooks
- Cooking
- Cooking (meat)
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens.