Book 1995
A well-seasoned appetite
4.01 10 readers shelved it
- Publisher
- Viking
- Language
- English
- Published
- 1995
- Cookery
- Cooking
- Cookbooks
- American Cooking
"This is a book about the interplay between the ingredients traditionally associated with each season and the yearnings and appetite that accompany them. It is a book that attempts to build a bridge between traditional longing and contemporary feasibility at the table. It is a book about cooking for fun and getting a good meal in the bargain."--From the introduction.