FullDatasets
Book 2018
WECK Small-Batch Preserving
2 readers
- Publisher
- Skyhorse Publishing Company, Incorporated
- Language
- English
- Published
- 2018
- Canning and preserving
- Fruit
- Pickled foods
- Fermentation
- Vegetables
- Fermented foods
- Preservation
Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
