Book 2007

Preserving Food Without Freezing or Canning

Deborah Madison Eliot Coleman The Gardeners and Farmers of Centre Terre Vivante

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Publisher: Chelsea Green Publishing
Language: English
Published: 2007

Food
Preservation
Methods - Canning & Preserving
Cooking

More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients, this book is an essential guide for those who seek healthy food for a healthy world.