FullDatasets
Book 1992
American Heart Association Low-Salt Cookbook
5 readers
- Publisher
- Clarkson Potter
- Language
- English
- Published
- 1992
- Recipes
- Salt-free diet
- Cooking
- Diet, Sodium-Restricted
- Dietary Fats
- Administration & dosage
Cookbook designed for those who wish to restrict their salt or sodium intake mildly, to approximately 2,000 milligrams per day. Features 175 recipes and two diet plans, as well as important information on heart-health eating.
