Cover of A Quintet of Cuisines

Book 1970

A Quintet of Cuisines

Michael Field Frances Field Sheldon Cotler Richard Jeffrey Eliot Elisofon

5 readers

Publisher: Time-Life Books
Published: 1970

International Cookery
Cookery, International
International cooking

This is a recipe book that accompanies a hard backed literary book covering five special culinary areas of Europe and North Africa. The recipe booklet gives complete details of all the recipes mentioned in the literary book.

More by Michael Field

More like this

Content-similar works, not other readers’ shelves.