FullDatasets
Book 2008
Cooking in Europe, 1650-1850
2 readers
- Publisher
- Greenwood Press
- Language
- English
- Published
- 2008
- Cookery, European -- History
Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.
