Dumas on Food

More by Alexandre Dumas

• The Count Of Monte Cristo

  

  The Count Of Monte Cristo

  4.3198 2018

• The Three Musketeers

  

  The Three Musketeers

  4.130 1974

• The Man In The Iron Mask

  

  The Man In The Iron Mask

  4.69 1985

• Twenty Years after (the Three Musketeers d?Artagnan Series Volume 2)

  

  Twenty Years after (the Three Musketeers d?Artagnan Series Volume 2)

  3.99 2013

• La Tulipe Noire

  

  La Tulipe Noire

  4.06 1983

• The Count of Monte Cristo (Great Illustrated Classics)

  

  The Count of Monte Cristo (Great Illustrated Classics)

  4.110 2008

• The Lady of the Camellias. Translated from the French [Of] Alexandre Dumas, Fils, with a Critical Introd. by Edmund Gosse. a Front. and Numerous Other

  

  The Lady of the Camellias. Translated from the French [Of] Alexandre Dumas, Fils, with a Critical Introd. by Edmund Gosse. a Front. and Numerous Other

  4.06 2012

• Ten Years Later

  

  Ten Years Later

  4.05 2010

More like this

Content-similar works, not other readers’ shelves.

• Larousse Gastronomique

  

  Larousse Gastronomique

  PM Prosper Montagné

• répertoire de la cuisine

  

  répertoire de la cuisine

  LS L. Saulnier

• The Complete Guide to the Art of Modern Cookery

  

  The Complete Guide to the Art of Modern Cookery

  AE Auguste Escoffier

• Le grand livre de la cuisine

  

  Le grand livre de la cuisine

  AT Anne Terral

• French Provincial Cooking

  

  French Provincial Cooking

  ED Elizabeth David

• French Country Cooking

  

  French Country Cooking

  ED Elizabeth David

• ABC of French Food

  

  ABC of French Food

  LD Len Deighton

• The Cook's Encyclopaedia

  

  The Cook's Encyclopaedia

  TS Tom Stobart