Book 1988

Larousse Gastronomique

4.47 45 readers shelved it

Publisher: Crown
Language: English
Published: 1988

Cookery
Dictionaries
Encyclopedias
Food
French
French Cookery
French Cooking
Cooking

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.