FullDatasets
Book 2005
Something from the Oven
4.01 14 readers shelved it
- Publisher
- Penguin (Non-Classics)
- Language
- English
- Published
- 2005
- Nineteen fifties
- American Cookery
- American Cooking
- Women cooks
- Convenience foods
- History
- New York Times reviewed
- Cooking
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
