American cookery, 1796 Book 1984 American cookery, 1796 AS Amelia Simmons 1 readers PublisherSilverleaf PressLanguageEnglishPublished1984 American CookeryCookery, AmericanAmerican Cooking
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake 1 readers 2006
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