essentials of health & safety in food premises

More by Richard A. Sprenger

• Food Hygiene Handbook

  

  Food Hygiene Handbook

  16 readers 1996

• Hygiene for Management

  

  Hygiene for Management

  8 readers 2012

• Food Safety Handbook

  

  Food Safety Handbook

  3 readers

• The Intermediate Food Hygiene Handbook for Scotland

  

  The Intermediate Food Hygiene Handbook for Scotland

  3 readers

• A question of food safety for supervisors (level 3)

  

  A question of food safety for supervisors (level 3)

  2 readers 2010

• The foundation HACCP handbook

  

  The foundation HACCP handbook

  2 readers 2006

• Hygiene Sense

  

  Hygiene Sense

  1 readers 1997

• Intermediate Food Hygiene

  

  Intermediate Food Hygiene

  1 readers 2006