Book 1996

Pasta e verdura

4.01 1 readers shelved it

Publisher: HarperCollins Publishers
Language: English
Published: 1996

Cookery (Pasta)
Cookery (Vegetables)
Cookery, Italian
Italian Cookery
Sauces
Cooking (Vegetables)
Italian Cooking
Cooking (Pasta)

Collection of 140 easy recipes for noodle and vegetable dishes, arranged alphabetically from artichokes to zucchini, with advice on how to choose the correct pasta shape for each sauce, and tips on buying, storing, and preparing vegetables.