Book 2002

Tourism and gastronomy

1 readers

Publisher: Routledge
Language: English
Published: 2002

Gastronomy
Tourism
Industries
Hospitality, Travel & Tourism
BUSINESS & ECONOMICS
Food tourism
Congresses
Toerisme

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.