Book 2002
Fish
- Publisher
- Simon & Shuster Source
- Language
- English
- Published
- 2002
- Cookery (Fish)
- Cookery (Seafood)
- Pescados
- Cocina
- Cooking (Fish)
- Cooking (Seafood)
IN THE FISH STORE, you can find fish in a wide variety of forms-whole as well as cut into steaks, fillets and chunks, which are also known as roasts.