Book 1990
Complete guide to sodium
4.01 1 readers shelved it
- Publisher
- New American Library
- Language
- English
- Published
- 1990
- Tables
- Food
- Sodium content
- Cholesterol content
- Fat content
- Sodium
- Fat
- Analysis
"This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).