Cover of Cooking with fire and smoke

Book 1986

Cooking with fire and smoke

Phillip Stephen Schulz

4.01 2 readers shelved it

Publisher: Simon and Schuster
Language: English
Published: 1986

Barbecue cookery
Marinades
Barbecuing
Outdoor cooking

COOKING WITH FIRE and smoke-or more precisely-roasting over fire and flavoring with smoke is an ancient art.

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