FullDatasets
Book 1989
Madeleine Kamman's Savoie
1 readers
- Publisher
- Atheneum
- Language
- English
- Published
- 1989
- Cookery
- Description and travel
- French Cookery
- Social life and customs
- French Cooking
- Cooking
Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.
