Book 1992
Craig Claiborne's Southern cooking.
1.01 9 readers shelved it
- Publisher
- Wings Books
- Language
- English
- Published
- 1992
- American Cookery
- Southern style
- American Cooking
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.