Cover of Craig Claiborne's Southern cooking.

Book 1992

Craig Claiborne's Southern cooking.

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Publisher
Wings Books
Language
English
Published
1992
  • American Cookery
  • Southern style
  • American Cooking

A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.