Book 1995
Handbook of Biocide and Preservative Use
1 readers
- Publisher
- Springer Netherlands
- Language
- English
- Published
- 1995
- Biotechnology
- Chemistry
- Food science
This practical handbook provides information on antimicrobial agents used to prevent microbiological contamination. The book is divided into areas covering systems, treatments, industrial preservation and health and human applications; the biological, physical and chemical properties of each agent are also given. Regulation and environmental aspects are covered.