Cover of Handbook of Biocide and Preservative Use

Book 1995

Handbook of Biocide and Preservative Use

1 readers

Publisher
Springer Netherlands
Language
English
Published
1995
  • Biotechnology
  • Chemistry
  • Food science

This practical handbook provides information on antimicrobial agents used to prevent microbiological contamination. The book is divided into areas covering systems, treatments, industrial preservation and health and human applications; the biological, physical and chemical properties of each agent are also given. Regulation and environmental aspects are covered.