Book 2004

Food Chemistry, Third Edition

17 readers

Publisher: Springer
Language: English
Published: 2004

Food & beverage technology
Food
Analysis
Science
Food Science
Chemistry - Analytic
Manufacturing
Chemistry - Organic

"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.