FullDatasets
Book 1989
A taste of history
- Publisher
- Éditions de la Chenelière
- Language
- English
- Published
- 1989
- Cooking
- History
- Canadian Cooking
- Gastronomy
- Restaurants
- Cuisine
- Histoire
- Gastronomie
A look at professional cuisine in Quebec, and the development of gastronomy. Uses information from cookbooks, oral traditions, and information from institutions. In French and English.
