Book 2006

Sunday roast

3 readers

Publisher: Kyle Cathie
Language: English
Published: 2006

Cooking (Meat)
Cooking (Fish)
Carving (Meat, etc.)
Roasting (Cooking)
Cooking (Poultry)

Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish, too!), broadening your repertoire and inspiring you to try new creations.