Book 1999

Wine with Food

4.01 2 readers shelved it

Publisher: Mitchell Beazley
Published: 1999

Wine and wine making
Cookery (Wine)
Dinners and dining
Cooking (Wine)

WHEN THE GASTRONOMIC MAP OF THE WORLD WAS DIVIDED BY MUCH SHARPER BOUNDARIES THAN IT IS TODAY AND THE VITICULTURAL MAP WAS MUCH MORE LIMITED, THERE WERE SOME VERY SIMPLE RULES THAT COULD BE APPLIED MORE OR LESS USEFULLY TO THE MATCHING OF WINE TO FOOD.