Book 2021
Animal, Vegetable, Junk
4.01 11 readers shelved it
- Publisher
- Houghton Mifflin
- Published
- 2021
- New York Times reviewed
- Food habits
- Agriculture, social aspects
- Agriculture, united states
- Social sciences
- History
- Agriculture
- Environmental aspects
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--