Book 2011
52 Loaves
4.01 1 readers shelved it
- Publisher
- Algonquin Books of Chapel Hill
- Language
- English
- Published
- 2011
- Bread
- Cooks, biography
- Baking
"The author embarks on a gastronomic odyssey--spanning three continents, a backyard wheat field, two exploding ovens, one herniated vertebra, a crisis of faith, and a thirteen-hundred-year-old monastery--in his quest to produce a perfect loaf of bread."--Cover.