Cover of Eating Appalachia

Book 2015

Eating Appalachia

7 readers

Publisher
Chicago Review Press, Incorporated
Language
English
Published
2015
  • Cooking
  • Local foods
  • Social life and customs
  • Cooking, american
  • Food
  • Manners and customs

"...profiles local chefs, hunters, and locavores who champion these native ingredients and describes food festivals ... that celebrate them"--Dust jacket flap.