Book 2015
Eating Appalachia
7 readers
- Publisher
- Chicago Review Press, Incorporated
- Language
- English
- Published
- 2015
- Cooking
- Local foods
- Social life and customs
- Cooking, american
- Food
- Manners and customs
"...profiles local chefs, hunters, and locavores who champion these native ingredients and describes food festivals ... that celebrate them"--Dust jacket flap.