Book 2014

The pizza bible

4.02 24 readers shelved it

Publisher: Ten Speed Press
Language: English
Published: 2014

Pizza
COOKING
Courses & Dishes
Regional & Ethnic
Italian
Methods
Professional

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.