Cover of Balzac's omelette

Book 2011

Balzac's omelette

4.01 2 readers shelved it

Publisher
Other Press
Language
English
Published
2011
  • Gastronomy in literature
  • Food habits
  • Criticism and interpretation
  • History
  • Miscellanea
  • Food in literature

Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer.