Book 1999
You Eat What You Are
2 readers
- Publisher
- Firefly Books
- Language
- English
- Published
- 1999
- Food habits
- Fitness & diet
- Food
- Manners and customs
- Terminology
- Eating (philosophy)
- Cookery
"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.