Cover of You Eat What You Are

Book 1999

You Eat What You Are

2 readers

Publisher
Firefly Books
Language
English
Published
1999
  • Food habits
  • Fitness & diet
  • Food
  • Manners and customs
  • Terminology
  • Eating (philosophy)
  • Cookery

"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.